Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Health July 2005

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Credit: Leigh Beisch

Recipe Summary test

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl.

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Nutrition Facts

12 calories; fat 0.5g; protein 1g; carbohydrates 2g; cholesterol 2mg; sodium 71mg; calcium 18mg.
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