Creamy Roasted Tomato Soup
Roasting the tomatoes adds an intensely deep flavor and buttery texture that defines comfort.
Recipe by Cooking Light May 2016
Credit: Iain Bagwell Styling: Heather Chadduck Hillegas
Amazing Recipe Makeovers, Oxmoor House, copyright 2016.
91 calories; fat 4.1g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.5g; protein 4g; carbohydrates 12g; fiber 2g; iron 1mg; sodium 289mg; calcium 50mg; sugars 5g.