Creamy Roasted-Potato Salad
How to Make It
Step 1
Combine first 4 ingredients, tossing to coat; place in a 15- x 10-inch jellyroll pan.
Step 2
Bake at 400°, stirring once, 30 to 40 minutes or until tender and browned. Drain and cool.
Step 3
Combine mayonnaise and next 7 ingredients in a large serving bowl. Add potato mixture, tossing gently to coat. Cover and chill.
Debbie17's Review
Really good! I do not like potato salad and I love this. Rave reviews at the parties I have taken it to. I leave out the capers as I do not like them and decreased the lemon juice to 1/8 cup. This allows just a hint of lemon flavor without being too tart.
matthewspann's Review