Yield
12 servings

How to Make It

Step 1

Combine first 4 ingredients, tossing to coat; place in a 15- x 10-inch jellyroll pan.

Step 2

Bake at 400°, stirring once, 30 to 40 minutes or until tender and browned. Drain and cool.

Step 3

Combine mayonnaise and next 7 ingredients in a large serving bowl. Add potato mixture, tossing gently to coat. Cover and chill.

Ratings & Reviews

matthewspann's Review

Debbie17
June 06, 2012
Great, Even those who don't like potato salad love this one.

Debbie17's Review

matthewspann
July 04, 2011
Really good! I do not like potato salad and I love this. Rave reviews at the parties I have taken it to. I leave out the capers as I do not like them and decreased the lemon juice to 1/8 cup. This allows just a hint of lemon flavor without being too tart.