Creamy Roasted-Onion Soup
Roasted onion and a whole head of garlic are pureed to make a creamy, sweet base for the soup.
Recipe by Cooking Light April 2003
Credit: Karry Hosford
157 calories; calories from fat 24%; fat 4.2g; saturated fat 2.6g; mono fat 1.1g; poly fat 0.3g; protein 9.2g; carbohydrates 18.9g; fiber 2.9g; cholesterol 13mg; iron 0.7mg; sodium 496mg; calcium 194mg.