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Sara Quessenberry
Recipe by Real Simple September 2007

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Credit: John Kernick

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return the pasta to the pot. Add the steamed broccoli, pine nuts, Brie, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.Tip: The Brie's rind adds a rich, earthy flavor to the pasta, but you can omit it if you prefer. You can also try fontina or Taleggio instead of Brie.

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Nutrition Facts

788 calories; calories from fat 34%; fat 30g; saturated fat 12g; cholesterol 57mg; sodium 773mg; carbohydrates 83g; fiber 14g; sugars 8g; protein 35g.
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