For a dinner party, serve this rich, not-too-sweet dessert in wineglasses.

Julie Hasson
Recipe by Cooking Light December 2008

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Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and sugar. Cook over medium heat 15 minutes or until thick and rice is tender, stirring constantly. Remove from heat. Stir in vanilla and salt. Serve warm.

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Nutrition Facts

202 calories; calories from fat 8%; fat 1.8g; saturated fat 1g; mono fat 0.5g; poly fat 0.1g; protein 4.9g; carbohydrates 40.9g; fiber 0.5g; cholesterol 6mg; iron 1.5mg; sodium 92mg; calcium 104mg.
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