Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2

Serve a picnic-friendly potato salad side dish that's colorful, delicious, and clocks in at just under a dollar per serving.

Recipe by MyRecipes June 2008

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.

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  • Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temperature or chilled.

Nutrition Facts

327 calories; fat 28g; saturated fat 5g; protein 4g; carbohydrates 19g; fiber 7g; cholesterol 13mg; sodium 527mg.
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