Creating the coolest scoops is as easy as 1, 2, 3.

Emily Nabors Hall
Recipe by Coastal Living June 2017

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Recipe Summary

active:
10 mins
total:
2 hrs 10 mins
Yield:
Serves 12 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let sorbet stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.

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  • Add mascarpone and ladyfingers, and gently fold until evenly incorporated.

  • Spoon sorbet into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of sorbet. Freeze until firm, at least 2 hours, before serving.

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