Total Time
20 Mins
Yield
Serves 6 (serving size: about 2 tablespoons)

Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.

How to Make It

Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.

Ratings & Reviews

daneanp's Review

veryslowcook
January 18, 2015
Great flavor, but much thicker than typical ranch dip. Almost more of a spread. If I served it with a veggie tray, I'd probably thin it with a little more buttermilk. I had to use dried parsley because I didn't have fresh so added some chives as well.

veryslowcook's Review

JennKayJohnson
December 07, 2014
Easy to prepare and tasty to the very end. I wouldn't mind it being slightly less thick, but this may work well at a party where it sits out a while -- I'll be testing this out in a few weeks. I served it with baby carrots, cucumber, yellow bell pepper, and halved colorful grape tomatoes.

JennKayJohnson's Review

daneanp
May 21, 2012
Very good! I added a teaspoon of italian seasoning and use milk in place of buttermilk. This is very good with veggies or pretzels or crackers. Definite party appetizer!