Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.

Recipe by Cooking Light April 2012

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Read the full recipe after the video.

Recipe Summary test

total:
20 mins
Yield:
Serves 6 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.

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Nutrition Facts

52 calories; fat 4.3g; saturated fat 2.4g; mono fat 1.1g; poly fat 0.2g; protein 2.1g; carbohydrates 1.4g; fiber 0.1g; cholesterol 14mg; iron 0.1mg; sodium 170mg; calcium 34mg.
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