Rating: 4 stars
3 Ratings
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Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.

Phoebe Wu
Recipe by Cooking Light April 2012

Gallery

Read the full recipe after the video.

Recipe Summary

total:
20 mins
Yield:
Serves 6 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.

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