This quick and easy coleslaw recipe gets its flavor from a homemade dressing of mayonnaise, buttermilk and salt-free herb seasoning. 

Recipe by Oxmoor House April 2009

Gallery

Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
4 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl, stirring well with a whisk. Pour dressing over slaw; toss well. Chill until ready to serve.

    Advertisement

Source

Cooking Light Fresh Food Fast

Nutrition Facts

85 calories; calories from fat 71%; fat 7g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 4.8g; fiber 1g; cholesterol 6.8mg; iron 0.2mg; sodium 328mg; calcium 39mg.
Advertisement
Advertisement