Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. Serve with the Ranch-Style Rice. Ranch-Style Rice: Add the remaining salad dressing mix to the water when making rice. TIP: Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.