How to Make It
Step 1
Cook potato in boiling water 8 minutes or just until tender; drain.
Step 2
Heat oil in a large nonstick skillet over medium heat. Add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds. Add potato; sauté for 2 minutes. Remove from heat; stir in spinach and remaining ingredients. Serve at room temperature.
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