Recipe by Cooking Light June 1999

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potato in boiling water 8 minutes or just until tender; drain.

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  • Heat oil in a large nonstick skillet over medium heat. Add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds. Add potato; sauté for 2 minutes. Remove from heat; stir in spinach and remaining ingredients. Serve at room temperature.

Nutrition Facts

92 calories; calories from fat 17%; fat 1.7g; saturated fat 0.5g; mono fat 1g; poly fat 0.2g; protein 3.5g; carbohydrates 16.4g; fiber 1.8g; cholesterol 2mg; iron 1.1mg; sodium 183mg; calcium 74mg.
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