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Warm and cheesy...these potatoes are always a favorite.

Recipe by Gooseberry Patch December 2010

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange half the potato slices in a greased 1 1/2-quart casserole dish. Top with onion and remaining potatoes; add salt and pepper to taste.

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  • In a medium saucepan, melt butter over medium heat. Add flour and salt; stir constantly with a whisk one minute. Stir in milk; cook until thickened. Stir in 1 1/2 cups cheese; continue to stir until melted.

  • Pour over potatoes; cover with aluminum foil. Bake at 400° for one hour. Uncover, sprinkle with remaining cheese. Bake 10 to 15 more minutes or until lightly browned.

Source

Gooseberry Patch Homestyle Family Favorties

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