Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Serve this classic favorite alongside your favorite barbecue dish or just enjoy it plain. This simple side is chocked full of flavor and will bring happiness to anyone's taste buds.

Recipe by Oxmoor House January 2013

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Credit: Oxmoor House

Recipe Summary

hands-on:
16 mins
total:
39 mins
Yield:
Serves 8 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in water to cover. Bring to a boil; cook 16 to 18 minutes or until tender. Drain; cool 15 minutes. Cut into cubes.

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  • Combine mayonnaise and next 4 ingredients in a large bowl. Add potato, onions, relish, and eggs; toss to coat. Serve immediately, or cover and chill. Sprinkle with 1/8 teaspoon pepper and parsley, if desired, just before serving.

Nutrition Facts

173 calories; fat 8.8g; saturated fat 1.1g; mono fat 4.5g; poly fat 2.2g; protein 3.1g; carbohydrates 20.3g; fiber 1.9g; cholesterol 56mg; iron 0.6mg; sodium 236mg; calcium 19mg.
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