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William Dickey

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel and slice.

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  • Chop egg whites. Press yolks through a wire sieve.

  • Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery, and green onions. Sprinkle with egg yolks. Garnish, if desired.

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