Photo: William Dickey
8 servings

How to Make It

Step 1

Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel and slice.

Step 2

Chop egg whites. Press yolks through a wire sieve.

Step 3

Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery, and green onions. Sprinkle with egg yolks. Garnish, if desired.

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