Creamy Potato Salad
True to its name, this is a very creamy and rich traditional-flavored potato salad. Serve at your next cookout and wait for the rave reviews. It's quick to make; the only chopping is potatoes and green onions and you can combine the dressing while the potatoes cook.
Recipe by Cooking Light May 1989
Gallery
Howard L. Puckett; Styling: Cindy Manning
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe was updated for the November, 2012 25th anniversary issue.
Nutrition Facts
Per Serving:
148 calories; fat 5.7g; saturated fat 0.8g; mono fat 2.4g; poly fat 1.2g; protein 3.2g; carbohydrates 22g; fiber 2.3g; cholesterol 9mg; iron 1.1mg; sodium 301mg; calcium 30mg.