Photo: Howard L. Puckett; Styling: Cindy Manning
Hands-on Time
7 Mins
Total Time
35 Mins
Serves 8 (serving size: about ¾ cup)

True to its name, this is a very creamy and rich traditional-flavored potato salad. Serve at your next cookout and wait for the rave reviews. It's quick to make; the only chopping is potatoes and green onions and you can combine the dressing while the potatoes cook.

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender. Drain potatoes; cool for 20 minutes.

Step 2

Combine mayonnaise and remaining ingredients in a large bowl; stir with a whisk. Add potatoes; toss gently to coat. Serve at room temperature or chilled.

Chef's Notes

This recipe was updated for the November, 2012 25th anniversary issue.

Ratings & Reviews

Love it!

August 06, 2016
Best ever potato salad, Everyone always asks me for this recipe!

cjmcfood's Review

April 11, 2013

jtkcookin's Review

November 25, 2012