Creamy Potato-Mushroom Soup
This creamy potato-mushroom soup is easy, hearty, and delicious. Top with crumbled bacon and serve with crusty French bread.
Recipe by Cooking Light September 1997
This creamy potato-mushroom soup is easy, hearty, and delicious. Top with crumbled bacon and serve with crusty French bread.
i love potatoes and mushrooms so expected to love this soup, but i didn't. something was missing, but i can't put my finger on what. it was just very bland.
Very easy to make and tastes much richer than a "light" recipe. Last time I made this I only pureed about half of the potato mixture, which gave the soup a chunkier texture similar to a chowder.