Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork chops evenly with salt and lemon pepper; dredge in flour.

    Advertisement
  • Cook pork in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned. Remove pork, and drain on paper towels, reserving drippings in skillet.

  • Add mushrooms and bell pepper to skillet, and sauté over medium heat 5 minutes or until tender. Return pork to skillet; spoon soup over pork, and sprinkle with pimiento. Reduce heat to low. Cook, covered, 45 minutes to 1 hour or until pork is tender. Serve with hot cooked rice, if desired.

Advertisement
Advertisement