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Recipe by Southern Living October 2001

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Recipe Summary

prep:
10 mins
cook:
17 mins
total:
27 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, 1/2 teaspoon salt, and pepper. Dredge pork breakfast chops in flour mixture.

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  • Cook pork chops in hot oil in a large skillet over high heat 5 minutes on each side or until golden. Remove pork chops from skillet.

  • Add vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in remaining 1/4 teaspoon salt, sour cream, and next 3 ingredients; simmer 5 minutes. Remove and discard bay leaves; pour sauce over pork chops. Sprinkle with parsley, if desired.

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