This quick and easy polenta recipe requires just 5 ingredients. 

Katie Barreira
Recipe by Cooking Light August 2015

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Jennifer Causey; Styling: Paige Hicks

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk, chicken stock, salt, and pepper to a simmer in a medium saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk. Reduce heat, and simmer 10 minutes or until liquid is absorbed, stirring occasionally.

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Nutrition Facts

154 calories; fat 3.3g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.1g; protein 9g; carbohydrates 21g; fiber 1g; cholesterol 12mg; iron 1mg; sodium 257mg; calcium 194mg.
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