Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Polenta can be found in the gourmet or international section of the grocery store. Don't let the polenta boil, or it will spatter.

Anita Guthrie, Alexandria, Virginia
Recipe by Southern Living November 2008

Gallery

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 cups chicken broth to a light boil in a Dutch oven over medium-high heat; slowly stir in polenta. Reduce heat to low, and cook, stirring constantly, 2 to 3 minutes or until polenta thickens. (Do not boil.) Stir in cream cheese until blended. Stir in remaining chicken broth. Cover and keep warm.

    Advertisement
Advertisement
Advertisement