Prep Time
5 Mins
Cook Time
8 Mins
Makes 6 servings

Polenta can be found in the gourmet or international section of the grocery store. Don't let the polenta boil, or it will spatter.


How to Make It

Bring 6 cups chicken broth to a light boil in a Dutch oven over medium-high heat; slowly stir in polenta. Reduce heat to low, and cook, stirring constantly, 2 to 3 minutes or until polenta thickens. (Do not boil.) Stir in cream cheese until blended. Stir in remaining chicken broth. Cover and keep warm.

Ratings & Reviews

tallenmorgan's Review

December 04, 2011
This is good, especially with the ragout of mushrooms, though I personally think a little less cream cheese would be fine. Also, the extra cup of stock is unnecessary unless you like your polenta rather thin.