Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Ann Taylor Pittman
Recipe by Cooking Light March 2011

Gallery

Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk and water to a simmer in a saucepan. Whisk in polenta. Cook 5 minutes or until thick, stirring frequently. Stir in cream cheese and salt.

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Nutrition Facts

197 calories; fat 5.6g; saturated fat 3.4g; sodium 245mg.
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