Creamy Poblano Chicken

This was very good. I didn't feel like making the waffles so I whipped up a batch of corn bread instead. Even my 9 yr old loved it! I didn't not think the recipe was too salty, but when it comes to salt and pepper I usually just add to taste instead of using what the recipe calls for. I also used three large chicken breast halves and that was plenty of chicken for us. I'm thinking of trying this with Monterrey Jack cheese next time and see how that turns out. Will definitely make this again.

I would give this three and a half stars if possible. My husband absolutely loved it, but it was just okay for me. It needed more complexity of flavor, and definitely more spice. The cornbread waffles were pretty tasty, but the poblano chicken was so strong and salty, we almost wanted regular sweet waffles with it. It's definitely going to have a semi-regular rotation, as it's a strong recipe, easy to make, and really different from our usual weeknight staples.