Creamy Pink Grapefruit Tart
Jeanne Walker substituted grapefruit juice for lime in a traditional Key lime pie. For the best color, use a deep pink to red variety of grapefruit. You can bake the tart up to 1 day ahead; chill airtight. PREP AND COOK TIME: About 1 1/4 hours, plus 1 1/4 hours to cool.