Creamy Pina Colada

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Yield
4 (1-cup) servings.
January 1994
RECIPE BY Oxmoor House

Ingredients

  • 1 (8-ounce) can crushed pineapple in light syrup, undrained
  • 1 cup vanilla ice cream
  • 1/3 cup light rum
  • 1/4 cup coconut liqueur
  • 2 tablespoons cream of coconut
  • Crushed ice

Nutritional Information

  • Calories 230
  • Caloriesfromfat 24%
  • Fat 6.2g
  • Satfat 4.5g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.9g
  • Carbohydrate 17.5g
  • Fiber 0.0g
  • Cholesterol 15mg
  • Iron 0.0mg
  • Sodium 30mg
  • Calcium 0.0mg

How to Make It

Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Add enough crushed ice to reach 4 cups; cover and process until smooth. Pour into glasses, and serve immediately.

Light and Luscious

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