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Recipe Summary

Yield:
5 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Add vegetables to pasta the last 2 minutes of cooking. Drain; set aside.

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  • Using the same saucepan (pan will still be warm), melt cream cheese over low heat; add sour cream, stirring until smooth. Add milk, stirring until smooth. Add spice blend and salt; stir well. Add pasta mixture, and toss well. Sprinkle with Parmesan cheese. Serve immediately.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

337 calories; calories from fat 17%; fat 6.3g; saturated fat 3.2g; mono fat 0g; poly fat 0g; protein 14.2g; carbohydrates 50.5g; fiber 1.8g; cholesterol 17mg; iron 0mg; sodium 497mg; calcium 0mg.
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