about 1 1/2 dozen

How to Make It

Step 1

Beat cream cheese at medium speed of electric mixer until light and fluffy; gradually add sugar, beating well. Add cocoa, butter, and vanilla; mix well.

Step 2

Shape mixture into 3/4-inch balls, and place on waxed paper. Chill 1 hour.

Step 3

Using 2 forks, quickly dip balls, one at a time, into warm coating mixture. If necessary to maintain coating consistency, add a small amount of warm milk. Place on waxed paper; refrigerate until coating is firm.

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