Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes December 2010

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Recipe Summary test

prep:
5 mins
cook:
12 mins
total:
17 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Add pasta and cook until al dente, 8 to 10 minutes. Add broccoli for last 2 to 3 minutes of cooking time. Drain and return to pot.

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  • While pasta is cooking, melt butter over medium heat in a large skillet. Add onion and sauté until softened, about 3 minutes. Add ham and cook, stirring, 2 minutes longer. Stir in cream, bring to a simmer and cook, stirring occasionally, until thickened, 3 to 5 minutes.

  • Scrape cream mixture into pot with pasta and broccoli. Add cheese and toss to combine. Season with salt and pepper and serve immediately, passing more Parmesan, if desired.

Nutrition Facts

819 calories; fat 36g; saturated fat 19g; protein 27g; carbohydrates 97g; fiber 5g; cholesterol 107mg; sodium 849mg.
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