Creamy Parmesan Polenta
Add flavor to creamy polenta with parmesan cheese and top with tomato and proscuitto.
Recipe by Health March 2005
Credit: Leigh Beisch
192 calories; fat 6g; saturated fat 2g; mono fat 2g; protein 10g; carbohydrates 23g; fiber 3g; cholesterol 18mg; iron 1mg; sodium 734mg; calcium 76mg.