Creamy Parmesan Pasta with Turkey Meatballs

This will be my go-to meatball recipe from now on - they are delicious!  Sauce is also good - mild, but appropriate considering how much flavor you get from the meatballs.  Reheats well.

I love this dish. I make it just the way it is written, and I wouldn't change thing.

I should say right away that, since my husband isn't fond of Alfredo or other white sauces, I only made the meatballs and served them with Trader Joe's marinara sauce and some finely shredded Manchego cheese (which makes an excellent substitute for the typical Parmesan). The meatballs were excellent, and the hubby loved them. I doubled the recipe and froze some of them for future use. I will definitely make these turkey meatballs again and again! Yummy!

I used Gimme Lean ground beef to make the meatballs vegetarian and they were great - very flavorful! Subbed FF 1/2 & 1/2 for whipping cream to make even lighter, but added more Parmesan. Quick, easy recipe!

We make this dish often! I love the meatballs more than I love the sauce; the sauce could be a little creamier, but my whole family enjoys it!