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Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jill Melton
Recipe by Cooking Light April 2000

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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups pasta and 5 meatballs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare meatballs, combine first 8 ingredients in a bowl. Shape turkey mixture into 20 balls. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add meatballs; browning on all sides. Remove meatballs from pan.

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  • Add wine and green onions to pan, scraping pan to loosen browned bits; cook 2 minutes. Add whipping cream, cheese, and water; reduce heat to medium, and cook 3 minutes, stirring frequently. Add pasta, and cook 1 minute, tossing to coat. Place pasta on each of 4 plates, and top with meatballs.

Nutrition Facts

499 calories; calories from fat 27%; fat 15.1g; saturated fat 8.5g; mono fat 4.1g; poly fat 1g; protein 26.4g; carbohydrates 62g; fiber 4.1g; cholesterol 76mg; iron 3.6mg; sodium 595mg; calcium 151mg.
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