Make a creamy pasta side dish by slowly cooking orzo in a simmering broth. Add flavor with Parmesan cheese, fresh basil and pine nuts.
How to Make It
Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately.
Good orzo dish, but not as creamy as it could be with the base recipe