Stir together first 6 ingredients and, if desired, salt. Serve with crackers.
Note: To make ahead, place spread in an airtight container, and chill for up to 1 week or freeze for up to 2 weeks. Thaw in refrigerator. Let stand at room temperature 30 minutes, and stir before serving.
I have been making this for several years and I always get compliments on it. I add extra green olives (because I like them ) and I sometime put some Olive Tapenade from the grocery on it when I am serving it at a party. I serve it with flatbread or crackers.
This spread is most loved in our house. I serve it for all occasions. It reminds us of our childhood when we had cream cheese and olive sandwiches. Now generations down love it too. Absolutely awesome. Add a bit more garlic to kick it up a notch along with a full 6 oz. can of black olives and a 5.75 oz. can of green olives. Serve with Ritz crackers. ENJOY!
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