Prep Time
10 Mins
Yield
Makes about 2 3/4 cups

How to Make It

Step 1

Stir together first 6 ingredients and, if desired, salt. Serve with crackers.

Step 2

Note: To make ahead, place spread in an airtight container, and chill for up to 1 week or freeze for up to 2 weeks. Thaw in refrigerator. Let stand at room temperature 30 minutes, and stir before serving.

Ratings & Reviews

bpositive's Review

AnneMarie
April 29, 2010
yummy and very easy. especially nice since you can make it ahead of time!

dunwoodygal's Review

dunwoodygal
December 31, 2008
I have been making this for several years and I always get compliments on it. I add extra green olives (because I like them ) and I sometime put some Olive Tapenade from the grocery on it when I am serving it at a party. I serve it with flatbread or crackers.

OMG - Out of this world delicious!

bpositive
April 21, 2017
This spread is most loved in our house.  I serve it for all occasions.  It reminds us of our childhood when we had cream cheese and olive sandwiches.  Now generations down love it too.  Absolutely awesome.  Add a bit more garlic to kick it up a notch along with a full 6 oz. can of black olives and a 5.75 oz. can of green olives.  Serve with Ritz crackers.  ENJOY!