Creamy Mustard Sauce

Name: Creamy Mustard Sauce
Yield: 1 1/2 cups (serving size: 1 tablespoon)
Ingredients: ½ cup plain nonfat yogurt; ½ cup nonfat sour cream; 1 tablespoon grated Parmesan cheese; 1 to 2 tablespoons red wine vinegar; 1 tablespoon spicy brown mustard; 1 teaspoon soy sauce; ¼ teaspoon dried marjoram; ⅛ teaspoon pepper; 1 garlic clove, minced

Be the first to rate & review!

Serve with beef, pork, lamb, or poultry. Try grilled chicken with Creamy Mustard Sauce, poppy-seed noodles, and grilled bell pepper-pineapple kebabs.

Recipe by Cooking Light January 1995

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Creamy Mustard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Creamy Mustard Sauce

Account

Creamy Mustard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Creamy Mustard Sauce