Creamy Mustard Sauce

Name: Creamy Mustard Sauce
Yield: 1 1/2 cups (serving size: 1 tablespoon)
Ingredients: ½ cup plain nonfat yogurt; ½ cup nonfat sour cream; 1 tablespoon grated Parmesan cheese; 1 to 2 tablespoons red wine vinegar; 1 tablespoon spicy brown mustard; 1 teaspoon soy sauce; ¼ teaspoon dried marjoram; .13 teaspoon pepper; 1 garlic clove, minced

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Serve with beef, pork, lamb, or poultry. Try grilled chicken with Creamy Mustard Sauce, poppy-seed noodles, and grilled bell pepper-pineapple kebabs.

Recipe by Cooking Light January 1995

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Creamy Mustard Sauce

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Creamy Mustard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Creamy Mustard Sauce