1 1/4 cups (serving size: 2 tablespoons)

Serve this creamy mushroom spread either warm or cold as a vegetarian appetizer.

How to Make It

Step 1

Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.

Step 2

Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

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