Creamy Mushroom Soup with Tarragon
The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a garnish with the chives.
Recipe by Cooking Light October 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
150 calories; calories from fat 29%; fat 4.8g; saturated fat 2.7g; mono fat 1.6g; poly fat 0.3g; protein 7.6g; carbohydrates 16.1g; fiber 4g; cholesterol 17mg; iron 2.9mg; sodium 767mg; calcium 61mg.