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Greg Dupree; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium skillet over medium-high heat; add mushrooms. Sauté 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.

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