Photo: Jason Wallis; Styling: Cindy Barr
Serves 4 (serving size: 1 1/2 cups)

The hot pasta will melt the Parmesan cheese and help the sauce cling to the noodles.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid. Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine. Sprinkle with chopped parsley. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

So tasty

May 06, 2016
This was really nice but I didn't follow the recipe exactly. I used Campbell's vegetable stock instead of wine. I wanted more sauce so I used a cup of stock and a cup and a half of cream. I also added more garlic and thyme to taste. Had it with pita bread to clean up all the yummy sauce.

Best Mushroom Pasta

August 08, 2015
OMG this is by far the best pasta with mushrooms I have ever tried!!! And I've tried plenty believe me. So easy to make too!!

Daisie's Review

June 02, 2014
I loved this! My husband said "this tastes fancy." My friends said "OMG, I need this recipe." Absolutely delicious.

daneanp's Review

May 01, 2014
Good, not great. Not very creamy for a twist on fettuccine. I did like how quickly it goes together.

Dbrowm's Review

January 14, 2014
It was delicious and so quick and easy to prepare. I added spinach to make it a one dish meal

BizzyMplsGirl's Review

January 06, 2014
Delicious and simple. This is an easy weeknight meal that I will put into rotation.

seaside725's Review

December 26, 2013
This was an easy dish to make, a good weeknight dish that was very tasty.

KimberlyNierman's Review

November 26, 2013

mrookie's Review

November 24, 2013
This recipe is super simple and delicious! My two year old loves it! I can get the cooking down time to 15 mins if I start the noodles while I am cooking the mushrooms. I might add a little more garlic but we have a love garlic in our house. This is also a good base recipe where you could change up the ingredients and have a completely different dish.

LDombeck's Review

November 19, 2013
Very easy and fast! I subbed coconut creamer half and half for the regular kind since I don't eat dairy. My family added Parmesan cheese to theirs. This was really tasty and mushroomy - which I love. Will make again!