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Recipe Summary test

prep:
10 mins
freeze:
2 hrs
total:
2 hrs 10 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 3/4 cup hot water and 1/2 cup cappuccino drink mix in a bowl. Pour into ice cube trays, and freeze 2 hours.

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  • Process half each of milk, sweetened condensed milk, ice cream, and cappuccino ice cubes in a blender until smooth, stopping to scrape down sides. Repeat procedure with remaining half of ingredients, and serve immediately.

  • Note: For testing purposes only, we used General Foods International Coffees Italian Cappuccino mix.

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