- Calories 24
- Caloriesfromfat 49%
- Fat 1.3g
- Satfat 0.8g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2.3g
- Carbohydrate 0.5g
- Fiber 0.1g
- Cholesterol 9mg
- Iron 0.1mg
- Sodium 80mg
- Calcium 25mg
Creamy Mexican Crab Dip
How to Make It
Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.
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