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Recipe Summary

Yield:
2 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.

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Nutrition Facts

24 calories; calories from fat 49%; fat 1.3g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 2.3g; carbohydrates 0.5g; fiber 0.1g; cholesterol 9mg; iron 0.1mg; sodium 80mg; calcium 25mg.
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