Rating: 4 stars
1 Ratings
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You can substitute 2/3 cup; 1/3-less-fat cream cheese, 2 tablespoons fresh chives, and 1 tablespoon chopped onion for the flavored cream cheese.

Jeanne Lemlin
Recipe by Cooking Light November 2001

Gallery

Karry Hosford

Recipe Summary

Yield:
10 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir just until blended.

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Nutrition Facts

172 calories; calories from fat 16%; fat 3g; saturated fat 2g; mono fat 0g; poly fat 0.1g; protein 6.1g; carbohydrates 30.4g; fiber 2.8g; cholesterol 9mg; iron 2.4mg; sodium 399mg; calcium 70mg.
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