- Calories 172
- Caloriesfromfat 16%
- Fat 3g
- Satfat 2g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 6.1g
- Carbohydrate 30.4g
- Fiber 2.8g
- Cholesterol 9mg
- Iron 2.4mg
- Sodium 399mg
- Calcium 70mg
Creamy Mashed Potatoes with Chives
Photo: Karry Hosford
You can substitute 2/3 cup; 1/3-less-fat cream cheese, 2 tablespoons fresh chives, and 1 tablespoon chopped onion for the flavored cream cheese.
How to Make It
Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir just until blended.
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