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Recipe Summary

prep:
5 mins
cook:
10 mins
stand:
5 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium-low heat; add garlic, and sauté until tender. Remove from saucepan, and set aside.

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  • Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.

  • Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.