To shortcut this recipe, substitute frozen mashed potatoes to serve six.

Linda Rowan, Jonesboro, Georgia
Recipe by Southern Living December 2000

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potato and 1/4 teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.

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  • Stir in remaining ingredients; mash with a potato masher until mixture is smooth.

  • NOTE: For testing purposes only, we used Cantadina Alfredo Sauce, found in the dairy section of the supermarket.

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