Prep Time
6 Mins
Cook Time
20 Mins
4 servings (serving size: 1 cup)

This comforting classic is surprisingly easy to make. Serve as an entrée with a green salad, or halve the serving size for a side dish.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

While pasta cooks, combine milk, flour, and salt in a large saucepan, stirring with a whisk. Cook over medium heat 3 minutes or until thickened, stirring constantly with whisk. Add cheese, stirring until cheese melts. Remove from heat.

Step 3

Stir in pasta. Serve immediately.

Oxmoor House Healthy Eating Collection

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