This comforting classic is surprisingly easy to make. Serve as an entrée with a green salad, or halve the serving size for a side dish.
8 ounces uncooked elbow macaroni
3/4 cup fat-free milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
5 ounces light processed cheese (such as Velveeta Light), cubed
How to Make It
Cook pasta according to package directions, omitting salt and fat. Drain.
While pasta cooks, combine milk, flour, and salt in a large saucepan, stirring with a whisk. Cook over medium heat 3 minutes or until thickened, stirring constantly with whisk. Add cheese, stirring until cheese melts. Remove from heat.