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Recipe Summary

prep:
10 mins
cook:
15 mins
bake:
20 mins
stand:
5 mins
total:
50 mins
Yield:
Makes about 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain.

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  • Melt butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk, salt, and dry mustard; cook, whisking constantly, 5 minutes or until slightly thickened. Remove from heat.

  • Add 1 1/2 cups cheese, stirring until cheese melts and mixture is smooth. Stir in pasta until well combined.

  • Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup cheese.

  • Bake at 375° for 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.

Nutrition Facts

332 calories; calories from fat%; fat 10.7g; saturated fat 6.6g; mono fat 0.6g; poly fat 0.3g; protein 21.1g; carbohydrates 36.5g; fiber 2.8g; cholesterol 33mg; iron 1.4mg; sodium 609mg; calcium 407mg.