Creamy Lobster Pappardelle
For a dinner that’s sure to impress, this creamy lobster pasta is the move. An admittedly pricey ingredient, lobster instantly fancies up any meal. That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe, you could substitute the same amount of fettuccine or your favorite pasta shape. For more inspiration, check out this collection of easy seafood pasta dinners.
Recipe Summary test
Sustainable Choice: Look for tails from American lobsters trapped off the New England or eastern Canadian shores.