Creamy Linguine with Peas, Carrots, and Prosciutto
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
338 calories; fat 8.8g; saturated fat 4g; mono fat 1.7g; poly fat 1.1g; protein 16g; carbohydrates 18g; fiber 8g; cholesterol 26mg; iron 1mg; sodium 564mg; calcium 154mg; sugars 11g.