Photo: Thomas J. Story; Styling: Dan Becker
Prep Time
30 Mins
Serves 8

Add more zesty, fresh flavor to creamy slaw with lime juice, lime zest and cilantro.

How to Make It

Step 1

Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.

Step 2

Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.

Step 3

Note: Nutritional analysis is per 1-cup serving.

Ratings & Reviews

janfield's Review

July 15, 2010
my family went crazy over this recipe ... it was supposed to be part of a brunch, but the adult kids said "fish tacos!" ... and we were off and running with some great coated-and-cooked white fish. Add the white corn tortillas and we had best fish tacos ever!! passed it on to all my "walking gal friends" and they agree! I used Greek yogurt that has slight amount of honey (instead of plain and adding sugar)... and I added a tad of low-fat mayo to stretch it. just yummy!

ajvinande's Review

January 27, 2013
Excellent side dish! We had it alongside a main dish, but I can definitely see it being used as a topping for tacos, burgers, etc. Next time I'll shred the cabbage finer. We used all Napa cabbage, and it tasted great! This recipe is a very fresh, fun spin on traditional coleslaw! I recommend doubling the dressing for more flavor.