Photo: Beth Dreiling; Styling: Buffy Hargett
Prep Time
10 Mins
Freeze Time
4 Hours
Makes 8 servings

This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon.

How to Make It

Step 1

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.

Step 2

Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

Step 3

Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

Ratings & Reviews

LilliV's Review

August 11, 2014

GrandmaBarbara's Review

March 01, 2014

ChefSteph88's Review

August 20, 2013

SSherri's Review

August 30, 2012
Way too much filling! I've got five custard cups of filling in the freezer. The pie is good, creamy and easy to prepare. I like that there is no cool whip used (I topped with slightly sweetened whipped cream). Solid recipe, good but not exceptional. If I make it again I'll prepare my graham crust in a 9 x 13 pan. The filling would be just right for that.

slocook1's Review

August 29, 2012
This recipe for Lemonade Pie beats the heck out of one I have which calls for Kool Whip added in the mixture. It's super rich and the comfort factor is way up there, it's almost like a lemon cheesecake. The only thing I added to the mixture was some grated Meyer lemon zest. I topped it with a thick layer of sweetened whipped cream stabilized with a little unflavored gelatin then put it in the refrigerator for several hours before serving. This is my kind of pie!

missymmartin's Review

August 23, 2012

CasaDeFamilia's Review

August 23, 2012

SNRice's Review

July 13, 2012

Jackiesimpson's Review

September 27, 2011
I used fat free cream cheese and it taste so good still. Not chalky was scared when I read that one maybe they didnt mix well.

BubblyChef's Review

August 29, 2011
This was a great recipe. I have not made it just yet but I will soon at next family meeting. That is about two weeks away. Enjoy this AS much as I did because its good. NOT CHALKY WHATSOEVER.