Creamy Lemonade Pie

17 Reviews
ADD YOUR REVIEW
Photo: Beth Dreiling; Styling: Buffy Hargett
Prep Time
10 Mins
Freeze Time
4 Hours
Yield
Makes 8 servings
By Jean Voan, Shepherd, Texas
May 2007
RECIPE BY Southern Living

This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon.

Ingredients

  • 2 (5-oz.) cans evaporated milk
  • 2 (3.4-oz.) packages lemon instant pudding mix
  • 2 (8-oz.) packages cream cheese, softened
  • 2 (3-oz.) packages cream cheese, softened
  • 1 (12-oz.) can frozen lemonade concentrate, partially thawed
  • 1 (9-oz.) ready-made prepared graham cracker crust
  • Garnishes: whipped cream, fresh mint sprigs, lemon slices

How to Make It

Step 1

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.

Step 2

Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

Step 3

Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

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Ratings & Reviews

LilliV's Review

SSherri
August 11, 2014
N/A

GrandmaBarbara's Review

LilliV
March 01, 2014
N/A

ChefSteph88's Review

BubblyChef
August 20, 2013
N/A

SSherri's Review

Jackiesimpson
August 30, 2012
Way too much filling! I've got five custard cups of filling in the freezer. The pie is good, creamy and easy to prepare. I like that there is no cool whip used (I topped with slightly sweetened whipped cream). Solid recipe, good but not exceptional. If I make it again I'll prepare my graham crust in a 9 x 13 pan. The filling would be just right for that.

slocook1's Review

SNRice
August 29, 2012
This recipe for Lemonade Pie beats the heck out of one I have which calls for Kool Whip added in the mixture. It's super rich and the comfort factor is way up there, it's almost like a lemon cheesecake. The only thing I added to the mixture was some grated Meyer lemon zest. I topped it with a thick layer of sweetened whipped cream stabilized with a little unflavored gelatin then put it in the refrigerator for several hours before serving. This is my kind of pie!

missymmartin's Review

slocook1
August 23, 2012
N/A

CasaDeFamilia's Review

ABQBrownie
August 23, 2012
N/A

SNRice's Review

CasaDeFamilia
July 13, 2012
N/A

Jackiesimpson's Review

jfosrn
September 27, 2011
I used fat free cream cheese and it taste so good still. Not chalky was scared when I read that one maybe they didnt mix well.

BubblyChef's Review

ChefSteph88
August 29, 2011
This was a great recipe. I have not made it just yet but I will soon at next family meeting. That is about two weeks away. Enjoy this AS much as I did because its good. NOT CHALKY WHATSOEVER.
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