Photo: Beth Dreiling; Styling: Buffy Hargett
Prep Time:
10 Mins
Freeze Time:
4 Hours
Makes 8 servings

This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon.

How to Make It

Step 1

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.

Step 2

Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

Step 3

Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

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