Rating: 4 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon.

Jean Voan, Shepherd, Texas
Recipe by Southern Living May 2007

Gallery

Credit: Beth Dreiling; Styling: Buffy Hargett

Recipe Summary

prep:
10 mins
freeze:
4 hrs
total:
4 hrs 10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.

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  • Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

  • Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

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