Creamy Lemonade Pie
Photo: Beth Dreiling; Styling: Buffy Hargett
This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon.
How to Make It
Step 1
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
Step 2
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
Step 3
Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
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GrandmaBarbara's Review
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ChefSteph88's Review
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SSherri's Review
Way too much filling! I've got five custard cups of filling in the freezer. The pie is good, creamy and easy to prepare. I like that there is no cool whip used (I topped with slightly sweetened whipped cream). Solid recipe, good but not exceptional. If I make it again I'll prepare my graham crust in a 9 x 13 pan. The filling would be just right for that.
slocook1's Review
This recipe for Lemonade Pie beats the heck out of one I have which calls for Kool Whip added in the mixture. It's super rich and the comfort factor is way up there, it's almost like a lemon cheesecake. The only thing I added to the mixture was some grated Meyer lemon zest. I topped it with a thick layer of sweetened whipped cream stabilized with a little unflavored gelatin then put it in the refrigerator for several hours before serving. This is my kind of pie!
missymmartin's Review
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CasaDeFamilia's Review
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SNRice's Review
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Jackiesimpson's Review
I used fat free cream cheese and it taste so good still. Not chalky was scared when I read that one maybe they didnt mix well.
BubblyChef's Review
This was a great recipe. I have not made it just yet but I will soon at next family meeting. That is about two weeks away. Enjoy this AS much as I did because its good. NOT CHALKY WHATSOEVER.
LilliV's Review