Makes 8 servings

How to Make It

Step 1

Bring first 5 ingredients and water to cover to a boil in a large saucepan; cook 15 to 20 minutes or until tender.

Step 2

Drain, discarding bay leaf, and return potatoes and garlic to saucepan.

Step 3

Add yogurt and next 3 ingredients; beat at medium speed with an electric mixer until smooth.

Step 4

Stir in poppy seeds, lemon rind, and salt. Garnish, if desired.

Step 5

*Plain nonfat yogurt and extra lemon rind may be substituted.

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