Creamy Lemon Pasta with Chicken
Recipe by MyRecipes August 2007
757 calories; fat 20g; saturated fat 10g; protein 46g; carbohydrates 96g; fiber 8g; cholesterol 105mg; sodium 296mg.
Made the full sauce recipe, but cooked half a pound of pasta, used cup of peas and a cup of shredded chicken. It is just the 2 of us and we now have a great leftover for lunch. The recipe is a keeper.Read More