- Calories 757
- Fat 20g
- Satfat 10g
- Protein 46g
- Carbohydrate 96g
- Fiber 8g
- Cholesterol 105mg
- Sodium 296mg
Creamy Lemon Pasta with Chicken
How to Make It
Step 1
Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions. While pasta is cooking, place goat cheese, cream, garlic, lemon zest and lemon juice in a small bowl and mash with a fork to combine.
Step 2
Set aside 1/2 cup cooking liquid and drain pasta. Return pasta to pot and stir in peas, goat cheese mixture and chicken. Stir in cooking liquid. Season with salt and pepper and serve immediately.
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Great recipe five stars